Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.
Ingredients
1 Package (9oz) BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
1 Container (7oz) BUITONI® Refrigerated Pesto with Sun Dried Tomatoes
1 Can (4oz) artichoke hearts, drained and halved
1/2 Cup ripe olives, drained and halved
1 Tablespoon chopped fresh basil
Directions
Combine pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 20 minutes |
