Pesto and Pasta with Lemon and Shrimp

You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

Ingredients

1 Package (9 ounces) BUITONI® Refrigerated Linguine, prepared according to package directions

8 Ounces cooked medium shrimp, kept warm

1 Container (7 ounces) BUITONI® Refrigerated Reduced Fat Pesto with Basil

1 1/2 Teaspoons grated lemon peel

2 Tablespoons thinly sliced green onion

Directions

COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes