This shrimp and cream sauce is elegant enough to serve to dinner guests.
Ingredients
1 Cup hot water
1 Cup Original NESTLÉ® COFFEE-MATE Powdered Coffee Creamer
8 Large cloves garlic unpeeled
16 Large shrimp, peeled and deveined
2 Tablespoons extra virgin olive oil
1 Teaspoon cornstarch
3 Tablespoons finely chopped parsley
3/4 Cup (2.25 oz.) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 pkg. (9 oz.) BUITONI® Refrigerated Linguine prepared at the last minute
Directions
1. WHISK together water and Coffee-mate until smooth.
2. BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
3. HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
4. WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
