Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes
Ingredients

1 package (9oz) BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti prepared according to package directions

1 cup baby spinach leaves

1 to 2 tablespoons sliced sun-dried tomatoes

1 tablespoon extra virgin olive oil

Salt and ground black pepper

Directions

Combine prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes